SectOrs
There are some components of microalgae that give it intense colour and flavour, such as chlorophylls, lipids and other volatile compounds. At Algemy's production plants, once we have cultivated and harvested our algae with the right properties, we mechanically extract a protein concentrate, which we then dry to obtain a powder format.
Once the protein fraction has been concentrated and separated, we can work on formulations that will lead to a result similar to the more conventional formats of the meat and dairy industry, with a vegan product that tastes good, is healthy, organic and has a much lower water and carbon footprint.
What about the rest of their components? Well, because they have a huge amount of bioactives that give them incalculable nutritional value, they become food supplements, cosmetics or plant biostimulants.
These active molecules include antioxidant, anti-ageing and anti-inflammatory pigments and oils, hydrating and moisturising polysaccharides, bioactive peptides, and other compounds capable of absorbing ultraviolet light. We don't need to tell you what benefits all this has for our skin.
At Algemy, we work to translate the efficient natural healing mechanisms of microalgae into truly active and effective personal care formulas.
Some of their amino acids, hormones, peptides and oligo- and polysaccharides are highly effective plant biostimulants. At Algemy, we work with renowned research centres to develop the best plant biostimulants from the residues of protein extraction and active ingredients.
In this way, microalgae not only produce environmentally friendly ingredients, but can help other crops have a lower environmental impact. Plant biostimulants promote plant growth by improving nutrient uptake, root development and overall plant health. By enhancing the plant's natural processes, they reduce the need for synthetic fertilisers and pesticides and help the plant resist various environmental stressors such as droughts, heat and diseases.
R&D projEcts
INNOAQUA
INNOAQUA’s main objective is to pave the path towards the upcoming sustainable and diversified EU in-land aquaculture industry by leaning on the demonstration and mainstreaming of innovative algae-based foods and solutions and ecology, circularity and digitalization concepts.
Algemy leads the development of innovative food ingredients and products from microalgae. Algemy also studies consumer perception and social norms and their effect on consumption of innovative seafood products.
Funded by the European Union under grant agreement number 101084383.

More information
CDTI NEOTEC
Project: “Cascade extraction of a new generation of natural ingredients that unlocks the enormous potential of microalgae as a source of alternative proteins.”
The main objective is to develop a cascade extraction process to obtain high value- added ingredients from microalgae that, together, allow optimal valorisation of the microalgae.
Project reference SNEO-20222440 funded by CDTI with the collaboration of the Ministry of Science and Innovation and co funded by the European Union – Next Generation EU.
GUTBABI
GUTBABI: innovation in natural foods to support gut and immune health in early childhood.
GUTBABI is a research project focused on developing functional foods for infants, formulated with bioactive ingredients from natural and plant-based sources. The goal is to strengthen gut health and the immune system during the first months of life, supporting well-being from the earliest stages.
At Algemy Ingredients, we contribute by cultivating microalgae and selecting bioactive compounds with proven functional properties. These compounds, sourced from strains chosen for their ability to modulate the microbiota and stimulate immune function, are currently being tested for their future integration into a safe, healthy and sustainable complementary food.
GUTBABI is a public-private partnership led by Fruselva, with the participation of the PEDINUR group from IISPV, Leitat, i-GRAPE and Algemy Ingredients. The project is funded by the Spanish Ministry of Science, Innovation and Universities / State Research Agency / 10.13039/501100011033 and co-financed by the European Union through ERDF funds (CPP2023-010598).
We keep cultivating innovation. We keep cultivating health.
VALITEXT
VALITEXT: Valorisation of by-products through low and high moisture extrusion processes for the development of innovative products.
The consumption of plant-based foods and alternative proteins is growing globally, with diets such as vegan, vegetarian, and flexitarian becoming increasingly popular. The project focuses on valorising by-products from the food industry through extrusion technology to create innovative products with high nutritional value.
In this project, Algemy is responsible for supplying ingredients obtained from microalgae, considered a superfood due to their high content of proteins, vitamins, and other nutrients. Using a proprietary method of cultivation, harvesting, and processing, we will produce a protein-rich extract, employing patented technologies that reduce the consumption of water, nutrients, and energy, thus contributing to economic and environmental sustainability.
The project is co-financed by the European Union through intervention 7161 of the Strategic Plan of the CAP (PEPAC) 2023-2027.
TORRES QUEVEDO
Algemy Ingredients has received two Torres Quevedo grants, funded by the Spanish Ministry of Science, Innovation, and Universities. These grants aim to support research and development projects in the fields of microalgae cultivation (PTQ2023-013007) and ingredient extraction (PTQ2023-013026).
CIRCA
CIRCA: Advancing Circular Agriculture through Hydroponic Wastewater and Microalgae Cultivation
CIRCA is a circular agriculture project that integrates hydroponic wastewater with microalgae cultivation to provide sustainable and resource-efficient agricultural
solutions. By utilizing nutrient-rich wastewater from Groots Hydroponics to grow microalgae, the project reduces environmental impact while generating high-value proteins and biostimulants.
Supported by technologies developed by Algemy Ingredients and Coldep Developpement, CIRCA aims to showcase a scalable model of eco-efficient agriculture applicable across Southern Europe.
Project funded by CESAM and co-funded by the European Union under Grant Agreement No. 101115023.